White Chocolate Cherry Blondies - cooking recipe

Ingredients

1/2 cup egg substitute
1/4 cup canola oil
1/4 cup unsweetened applesauce
1 1/2 teaspoons vanilla
1 1/3 cups all-purpose flour
1/2 cup brown sugar, packed
1 teaspoon baking powder
1/2 teaspoon salt
2/3 cup cherry-flavored dried cranberries or 2/3 cup dried cherries
1/3 cup vanilla chip
1/3 cup walnuts, chopped

Preparation

Preheat oven to 350.
In a large bowl beat or whisk eggs, oil, applesauce, and vanilla. Whisk in brown sugar.
Add flour, baking powder, and salt; stir until well blended. Stir in 1/3 c cranberries.
Spread in a greased 9 x 13 pan coated with cooking spray. Sprinkle remaining cranberries, white chocolate chips, and walnuts on top. Gently press toppings down.
Bake at 350 for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack and cut into bars.