Smoked Salmon Dip - cooking recipe

Ingredients

8 ounces cream cheese, softened
1/2 cup sour cream
1 tablespoon fresh lemon juice (or to taste)
5 ounces smoked salmon, chopped fine
1 1/2 tablespoons minced fresh chives
1 tablespoon minced fresh dill
white pepper

Preparation

In processor, blend cream cheese, sour cream and lemon juice until smooth.
Add salmon, chives, dill and white pepper and blend until combined well.
Serve with crudites and/or crackers.