Funky Frito Fruckies - cooking recipe

Ingredients

10 1/2 ounces corn chips
1 cup white sugar
1 cup light corn syrup
1 cup creamy peanut butter
11 (1 5/8 ounce) milk chocolate candy bars

Preparation

In a greased 10x15 pan, place the corn chips.
In a saucepan, bring the sugar and corn syrup to a boil over medium heat.
Remove from heat and stir in the peanut butter until smooth.
Pour this over the chips and smooth it out level.
Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer.
Allow to cool and then break into pieces.