Baked Rice Pudding - Vegan - cooking recipe

Ingredients

2 cups cooked rice
2 cups soymilk
3 tablespoons Ener-G Egg Substitute
4 tablespoons water
1/2 cup sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1 teaspoon vanilla
1 pinch salt

Preparation

Mix all ingredients in a bowl pour into a cake pan or casserole dish.
Bake at 350 for 1 hour or until knife inserted comes out clean.