Mushroom Cauliflower And Cashew Stir-Fry - cooking recipe

Ingredients

1 tablespoon peanut oil
1 carrot, diced
1 bell pepper, cut into cubes
1 lb cauliflower, cut into florets
8 ounces fresh mushrooms, sliced
1 teaspoon salt
1/2 teaspoon sugar
1 tablespoon light soy sauce
1/2 cup water
1/4 cup whole cashew nuts, toasted

Preparation

Heat the oil in a wok over medium-high heat and stir-fry the carrots for 1 minute. Add the pepper and cauliflower and cook for 1 minute longer. Add the mushrooms and cook for another minute.
Salt the mixture and stir-fry for another minute. Combine the sugar, soy sauce and water and pour into the pan. Mix well and let cook for a minute. Add the cashews and mix well. Cook until the liquid begins to form a slightly thickened glaze, about another minute. Serve with rice.