Summer Pasta Salad - cooking recipe

Ingredients

1 lb cooked pasta (ala'dente) or 1 lb macaroni (ala'dente)
1/2 medium sweet onion, chopped fine
3 stalks celery, chopped
1/4 th red bell pepper, chopped
1 cucumber, peeled seeded, and chopped
1/2 cup frozen uncooked peas
4 hard-boiled eggs, chopped
2 -3 cups Miracle Whip
2 tablespoons sugar
1/2 teaspoon black pepper
2 tablespoons parsley
paprika

Preparation

Mix all but the last ingredient in a large bowl for easy mixing, until well blended. You want the salad to be creamy without being overloaded with dressing so add more if needed. Transfer to a smaller bowl and top with sprinkles of paprika.
Cover with plastic wrap and chill at least 2-3 hours.
Serve.