Sauerkraut Salad - cooking recipe

Ingredients

1 (28 ounce) jar sauerkraut, drained
3 stalks celery, sliced
1 medium onion, diced
1/2 bell pepper, diced (I like yellow)
1/2 cup pimiento, diced,drained
1 teaspoon oil (canola)
1/4 cup white vinegar
18 packets sugar substitute (equal)
salt & pepper

Preparation

Combine first five ingredients in bowl.
Mix oil vinegar and sugar substitute in small bowl, pour over sauerkraut and mix.
Chill.