Steak Wine Marinade - cooking recipe

Ingredients
    1/4 cup vegetable oil
    1/2 cup red wine
    1 tablespoon lemon juice
    1 tablespoon balsamic vinegar
    1/4 teaspoon oregano
    1/4 teaspoon ground cumin
    1 clove garlic, minced
    1 teaspoon sugar
    1/4 teaspoon salt
    1/4 teaspoon pepper
Preparation
    In a heavy-duty plastic food bag, mix all ingredients well.
    Place steak in marinade and seal bag tightly.
    Place in refrigerator for at least 4 hours, inverting bag every hour.
    Marinade can be used to baste steak while grilling.

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