Shanghai Beef - cooking recipe

Ingredients

1 lb steak, cut into strips
1 (10 1/2 ounce) can condensed beef broth
2 tablespoons oil
1 (8 ounce) can sliced water chestnuts, drained
1/4 cup water
1 red capsicum, sliced
4 tablespoons soy sauce
2 tablespoons cornstarch
5 scallions, cut diagonally into strips
1/4 teaspoon black pepper
1 1/2 cups dry rice
1/2 teaspoon salt

Preparation

Brown beef in hot oil in a skillet for about 5 minutes.
Add water chestnuts, capsicum, scallions, salt and pepper.
Cook 2 minutes longer.
Mix broth, water, soy sauce and cornstarch; stir into beef mixture.
Cook and stir until mixture thickens and comes to a full boil.
Stir in rice.
Continue cooking the dish until the rice is soft.
Remove from heat.
Let the dish stand 5 minutes.
Serve with parsley as a garnish.