Creamy Chicken And Cheddar Rice - cooking recipe

Ingredients

1 lb boneless skinless chicken breast, cut into strips
1 teaspoon garlic powder (or to taste)
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 3/4 ounce) soup can milk
1 1/2 cups MINUTE White Rice, uncooked
2 cups chopped fresh broccoli
1 cup kraft shredded cheddar cheese

Preparation

Spray nonstick skillet with cooking spray (such as Pam).
Add chicken, cover and cook 5 minutes or until cooked through.
Sprinkle with garlic powder (if desired).
Add soup and milk; Bring to boil.
Stir in rice and broccoli; cover.
Reduce heat to low; simmer 5 minutes or until rice is tender.
Stir in 1/2 cup of cheese; sprinkle with remaining cheese.