Cheesy Cauliflower Soup - cooking recipe

Ingredients

1 1/2 cups onions, chopped
2 tablespoons olive oil
1 medium head cauliflower, separated into florets
10 chicken bouillon cubes
2 1/2 cups water
1 cup nonfat milk
12 ounces low-fat cheddar cheese
2 -3 tablespoons chopped fresh dill

Preparation

In lg saucepan over medium heat, combine onion and olive oil; cook stirring until onion is tender, 3-5 minute.
Add cauliflower and cook, stirring, another 3-4 minutes longer.
Add cubes, water, and milk to pan and bring to a boil. Reduce heat to maintain gentle simmer, cover pan and cook another 30 minutes, until cauliflower is very tender.
In blender, puree soup in batches. Return to pan over md-low heat. Whisk in cheese and continue stirring until cheese is melted.
Whisk in dill and serve. Optional - We didn't like the dill.