No-Bake Chocolate Mousse Pie - cooking recipe

Ingredients

1 (3 ounce) package cream cheese, softened
2/3 cup sugar
1/3 cup baking cocoa
1/4 cup milk
1 teaspoon vanilla
1 (8 ounce) container frozen whipped topping, thawed
1 9-inch graham cracker crust

Preparation

Beat cream cheese, sugar and cocoa in a large mixing bowl.
Beat in the milk and vanilla until smooth.
Fold in whipped topping.
Pour evenly into crust.
Cover and freeze for 20 minutes.
Top with additional whipped topping and sprinkle cocoa on top if desired.
Store leftovers in refrigerator.