Popcorn Salad # 2 - cooking recipe

Ingredients

1/2 cup celery, sliced thinly on diagnonal
1/2 cup radish, thinly sliced
1/4 cup green onion, thinly sliced with some of tops included
1 (8 ounce) can sliced water chestnuts, halved
8 slices bacon, cooked crisp and crumbled
1/2 cup ripe olives, drained
1/2 - 3/4 head lettuce, shredded and added later
1 (3 1/2 ounce) package microwave popcorn, popped and added immediately after popping (just before ready to serve)
1 cup shredded sharp cheddar cheese
1 1/2 cups mayonnaise

Preparation

Combine celery, radishes, onion, water chestnuts, bacon and chives in large bowl and mix well.
Set aside.
When ready to serve, add lettuce; pop popcorn and add immediately to the vegetables along with cheese and mayonnaise.
Toss until mayonnaise is evenly distributed.