Tomato Soup French Dressing - cooking recipe

Ingredients

1 (10 3/4 ounce) can tomato soup
1 1/2 cups vegetable oil
3/4 cup red wine vinegar
1/2 cup sugar
1/2 teaspoon paprika
2 teaspoons finely grated onions
1 garlic clove, pressed
1 teaspoon dry mustard
1/2 teaspoon salt
2 teaspoons Worcestershire sauce

Preparation

Put all ingredients in a large mixing bowl. Using an electric mixer, beat on medium-high speed until blended.
Pour into a quart jar; cover and refrigerate up to 1 week.