Cream Cheese Tuna Dip - cooking recipe

Ingredients

1/4 cup milk
1 (8 ounce) package cream cheese
1/2 cup mayonnaise
1/4 cup chopped green onion, with tops
2 teaspoons prepared horseradish
1/8 teaspoon red pepper sauce
1 dash Worcestershire sauce
1 (6 ounce) can tuna, drained
paprika

Preparation

Stir milk, one tablespoon at a time, into cream cheese.
Mix in mayonnaise, onions, horseradish, pepper sauce and Worcestershire sauce.
Stir in tuna.
Sprinkle with paprika. Cover and refrigerate at least one hour.
Serve with favorite crackers or veggies.