Tomato Gravy #2 - cooking recipe

Ingredients

2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
1/2 cup beef broth
1 (8 ounce) can tomato sauce
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

Melt butter in small saucepan and whisk in flour; whisk constantly for 1 minute.
Gradually whisk in broth and tomato sauce, reduce heat and simmer until thickened.
Whisk in salt and pepper.