Strawberry Pudding Cake - cooking recipe

Ingredients

1/2 cup butter, softened
1 cup sugar
3 eggs, beaten
1 teaspoon baking soda
3 tablespoons buttermilk
1 cup all-purpose flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup strawberry jam

Preparation

Cream butter and sugar until light and fluffy; add eggs and beat well.
Dissolve baking soda in buttermilk. Combine dry ingredients. Add buttermilk mixture and dry ingredients to cream mixture; stir well.
Stir in jam. Spoon mixture into a greased 8x8 inch square baking pan. Bake in a 350 degree oven for 35 to 40 minutes or until done. Serve with vanilla ice cream. May add an additional teaspoon of jam on top just before serving.