Red Cabbage With Vinegar And Black Olives - cooking recipe

Ingredients

1/3 cup olive oil
1 medium onion, thinly sliced
4 cups shredded red cabbage
3 tablespoons balsamic vinegar or 3 tablespoons red wine vinegar
16 black olives (Nicoise)
salt and pepper

Preparation

In a large frying pan, heat olive oil over medium heat. Add onion and cook 3-5 minutes, until soft.
Add red cabbage to pan and cook, tossing, for 2-3 minutes, until color turns bright and cabbage is coated in oil.
Cover and cook 6-8 minutes, until cabbage is crisp tender. Stir in olives and vinegar. Season to taste with salt and pepper.