Lemon Thyme Couscous - cooking recipe

Ingredients

500 g couscous
4 tablespoons fresh lemon thyme
1 tablespoon instant bouillon granules
1 lemon, zest of
1 lemon, juice of
4 tablespoons fresh parsley, finely chopped
4 tablespoons olive oil

Preparation

Put the couscous in a heatproof dish.
Add the thyme, bouillon powder, most of the lemon zest and juice.
Add 900ml boiling water, cover and let stand for 10 minutes until the liquid has been absorbed.
Fluff with a fork and stir in the parsley and olive oil.
Season to taste, garnish with the remaining lemon zest and serve.