Green Bean, Bacon And Cucumber Salad - cooking recipe

Ingredients

1 1/2 lbs fresh green beans, very tiny ones
1/2 lb maple bacon
1/2 cup brown sugar
1 English cucumber
1/2 cup cider vinegar
salt and pepper

Preparation

Cook the cut beans in boiling water until crisp-tender. Drain.
In a frying pan, fry the cut-up bacon until crisp; drain on paper towel and set aside.
In the same frying pan, add the brown sugar and vinegar; simmer 5 minutes.
Slice the cucumber in a bowl and salt the top. Let these sit while you are preparing the beans and bacon.
Drain and squeeze the cucumbers; add to the frying pan along with the beans and crispy bacon.
Mix all together and enjoy!