Barracuda - cooking recipe

Ingredients

1 1/3 ounces golden rum
2/3 ounce Galliano
3 1/2 ounces pineapple juice
2/3 ounce fresh lime juice

Preparation

Add all ingredients to a cocktail shaker with ice.
Shake vigorously.
Strain into a highball filled with ice.
Garnish with a wedge of lime; serve with a stirrer.