Twice Baked Potatoes With The Works - cooking recipe

Ingredients

4 large baked potatoes
3/4 cup grated cheddar cheese
1/2 cup grated cheddar cheese
3/4 cup sour cream
1/4 cup butter
2 tablespoons chopped sweet onions
2 slices crisp bacon, crumbled
2 green onions, chopped
salt
pepper
garlic granules

Preparation

Cut the potatoes in half lengthwise.
Scoop out filling being careful not to break the skins.
In a bowl mix all ingredients except the 1/2 c cheese with a potato masher. Mixture should be very dense.
Place potato halves onto a baking sheet.
Spoon mixture evenly on each potato half.
Sprinkle cheese over the tops. (I always sprinkle a bit more bacon and green onion over the tops just before baking too).
Bake in 350 oven till bubbling, approximately 30 minutes.