Grilled Steak With Creamy Herbed Goat Cheese Sauce - cooking recipe

Ingredients

1 (5 1/3 ounce) package chavrie fresh goat cheese
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh parsley
1 tablespoon fresh basil, chiffonade*
4 4 beef t-bone steaks or 4 sirloin steaks
1 garlic clove, crushed
salt and pepper

Preparation

In small bowl, mix Chavrie(R), chives, parsley and basil. Rub all surfaces of steaks with garlic and season to taste with salt and pepper.
Grill over medium-high heat or broil 4 to 6 inches from heat to desired doneness. Spoon herbed Chavrie(R) sauce over steaks.
* To make chiffonade, stack basil leaves and roll up like a jelly roll. Cut into thin slices.