Slope Cake - cooking recipe

Ingredients

1 (18 ounce) box chocolate cake mix
2 large eggs
3/4 cup vegetable oil
6 ounces chocolate pudding
8 ounces Cool Whip (whip cream)
10 Musketeers miniatures candy bars (your choice of candy bar)

Preparation

Bake cake according to package.
Make pudding according to package.
Put pudding in big bowl.
Let cake cool, cut.
Then tear off pieces and put it in the same bowl (most likely won't use the whole cake).
Stir.
Add the cool whip (may not use all).
Break the candy bars into pieces (smaller pieces for children).
Add candy bars to same bowl.
Stir.
Then Taste.
Might need to add more of cake, Cool Whip, or candy bars!
Put in fridge if desired.