Pineapple Cream Cheese Cake - cooking recipe

Ingredients

Cake
1 1/2 cups sugar
2 cups flour
2 eggs
2 teaspoons baking soda
1 teaspoon vanilla
1 (20 ounce) can crushed pineapple with juice
1/2 - 1 cup chopped macadamia nuts (optional)
Frosting
1/2 cup butter
8 ounces cream cheese
1 3/4 cups powdered sugar
1 teaspoon vanilla
shredded coconut (optional)

Preparation

Mix all cake ingredients.
Pour into a 13x9\" greased pan.
Bake at 350\u00b0F for about 40-45 minutes.
Mix together frosting ingredients.
Let cake cool, then frost.
Note: Try adding some sweetened shredded coconut to frosting.