Purloo - cooking recipe
Ingredients
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3 slices bacon, chopped
1 medium onion, chopped
1 medium green pepper, chopped
1 cup thinly sliced okra
1 garlic clove, minced
1 lb shrimp, cooked
3 cups cooked rice
1 medium tomatoes, seeded and chopped
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon dried basil
Preparation
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Cook bacon over medium heat in large skillet until brown; drain fat, leaving about 1/2 tablespoons
Stir in onion, pepper, okra and garlic; saute 2 to 3 minutes or until onion is tender.
Add the shrimp; continue cooking 3 minutes.
Add rice, tomato, thyme, salt, and basil. Heat thoroughly.
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