Autumn Chocolates - cooking recipe

Ingredients

2 cups dark chocolate or 2 cups bittersweet chocolate
1 cup dried cranberries
1 cup walnut pieces (toast walnuts if you like)

Preparation

Melt chocolate in double boiler.
Fold in cranberries and walnuts until they are coated in chocolate.
Drop teaspoonfuls of mixture onto wax-paper covered baking sheets or boards and put outside, in a coldroom or in the refrigerator until hardened.