Stuffed Baked Apples - cooking recipe

Ingredients

4 large fuji apples or 4 large granny smith apples, cored
1 tablespoon lemon juice
3/4 cup brown sugar
1/4 cup quick-cooking oatmeal
1/4 teaspoon nutmeg
1 teaspoon cinnamon
4 tablespoons butter, cut into pieces
1/8 cup raisins, chopped
1/2 cup chopped nuts (I prefer walnuts or pecans)

Preparation

Sprinkle cored apples with lemon juice.
Mix next 7 ingredients and pack stuffing into center of cored apples. Don't worry if it spills over the top -- heap it on!
Bake at 425 degrees for 20 minutes.
Transfer apples to small bowls with a spoon and top with ice cream and/or whipped cream.