Waffled Rice - cooking recipe

Ingredients

2 cups steamed rice
1 1/2 cups vegetables, chopped
1/2 cup ham, chopped
1/4 cup cheddar cheese, shredded
2 eggs
1 tablespoon soy sauce (optional)
1 teaspoon sesame oil (optional)

Preparation

Preheat your waffle iron.
Mix all the ingredients. Basically, you need 2 cups rice and 2 cups of any variation of chopped veggies and meat you have on hand.
Spray the waffle iron with oil of your choice. Spoon 1/2 cup of the rice mixture and cook until done. If not using soy sauce, serve with ketchup.