Easy Chiles Rellenos - cooking recipe

Ingredients

1 (4 ounce) can green chilies, rinsed, drained cut in to strips
6 ounces monterey jack cheese, shredded
1 cup sour cream (low fat ok)
3 eggs
salt & pepper
salsa

Preparation

Preheat oven to 350 degrees.
Grease one 9 x 9 inch baking dish.
arrange chili strips in baking dish.
Sprinkle cheese over. Beat sour cream and eggs to blend in a small bowl.
Season with salt & pepper.
Pour over chilis & cheese.
Bake until custard is firm in center about 25 minutes.
Serve with salsa.