Bow Tie Pasta & Roasted Vegetable Bake - cooking recipe

Ingredients

1 large red onion, cut into eight pieces
1 large sweet onion, cut into eight pieces
1 large eggplant, unpeeled, cut into bite size pieces
1 medium red pepper, cut into bite size pieces
1 medium yellow pepper, cut into bite size pieces
1/2 teaspoon fennel seed
1 tablespoon extra virgin olive oil
1/2 teaspoon sea salt
1 bunch swiss chard, deveined and chopped
1 cup mozzarella cheese, shredded
16 ounces bow tie pasta, cooked al dente, drained, rinse with cold water and drained again

Preparation

Heat oven to 450 degrees F.
Mix first 8 ingredients together.
Place on roasting pan with sides. Roast about 30 minutes until veggies begin to brown. Toss 2-3 times while roasting.
When done place in a casserole dish along with the swiss chard, pasta, and cheese. Toss together gently.
Add your favorite red sauce and combine.
Spread out evenly in casserole dish.
Bake 20 minutes.