Salmon & Horseradish Tartare - cooking recipe

Ingredients

Salmon Recipe
1/2 lb salmon fillet, skin and all bones removed
1/2 small avocado, pitted and finely diced
2 shallots, finely minced
2 tablespoons capers, drained
salt & pepper
1/2 teaspoon Worcestershire sauce
2 tablespoons fresh lemon juice
Horseradish sauce
4 teaspoons grated fresh horseradish
1 tablespoon sherry wine vinegar
1/2 teaspoon tamari soy sauce
4 teaspoons cream
1 tablespoon olive oil
1 tablespoon water
salt & pepper
English cucumber, sliced diagonally

Preparation

Fish preparation:
Mince fish in a food processor (do not puree).
Mix with avocado, shallots, capers, salt and pepper, Worcestershire and lemon juice.
Horseradish sauce:
Mix all the ingredients together.
Combine the fish preparation and the horseradish (you may now cover and refrigerate until ready to use, within a few hours).
Spoon the fish/horseradish mixture on each slice of cucumber, decorate with a sprig of fresh herb (chopped chives, thyme, parsley etc).
Have the mixture and the cuke cold.