Curry Marinade - cooking recipe

Ingredients

1 1/2 teaspoons curry powder
5 garlic cloves
1 small onion
1 jalapeno pepper
5 leaves mint
1 teaspoon sugar
1 teaspoon ground black pepper
1 ounce olive oil
2 1/2 ounces balsamic vinegar

Preparation

Place all of the ingredients into the food precessor and blend.
For chicken or lamb, it is best to cube the meat and marinade overnight before skewering and BBQing.
For vegetables, add an extra oz. of olive oil and simply brush onto the veggies as you are grilling them.