Vegan Sweet Potato-Tofu Bake - cooking recipe

Ingredients

1 lb soft tofu
4 medium sweet potatoes or 4 medium yams
1/2 cup pure maple syrup
2 tablespoons vegan margarine (I use Soy Garden)
1/2 teaspoon sea salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger (try to use fresh!)
chopped pecans
vegan marshmallows

Preparation

Scrub sweet potatoes/yams and cook until tender. (I microwave mine on high for about 10 minutes, or until a fork goes in easily.) Let sit until cool enough to handle. Peel and cut into small chunks.
Place cooked sweet potatoes/yams into a blender or food processor, along with all other ingredients. Process until smooth.
Pour into a casserole dish and top with pecans/marshmallows, if desired.
Bake at 350 degrees F for about 20 minutes until heated through.