Whippy Whip Cream - cooking recipe

Ingredients

1 tablespoon c&h pure unbleached cane sugar (Granulated White)
1 cup grade a ultra-pasteurized heavy whipping cream

Preparation

Measure up 1 cup of heavy whipping cream and pour into a small to medium size [chilled] mixing bowl. Turn on mixer to high speed and begin the the whipping of the cream. After about 30 seconds, slowly add 1 tablespoons of sugar to the cream while mixing. When mixing the cream, move beaters around bowl slowly until mixture becomes stiff.