Banana-Rum Sauce - cooking recipe

Ingredients

3 tablespoons unsalted butter (I admit it, I've used regular butter)
1/3 cup brown sugar
3 tablespoons rum
2 tablespoons orange liqueur (or orange juice)
3 bananas, ripe & sliced

Preparation

Melt butter in a frying pan. Add the sugar & cook, stirring, over medium heat until dissolved. Add rum and liquer (or juice). Then add sliced bananas and stir until they are coated and the mixture is hot.
Serve slightly cooled.