Thai Buffalo Wings - cooking recipe

Ingredients

5 tablespoons vegetable oil
1 lb chicken wings
1 teaspoon finely chopped garlic
1 cucumber, peeled, halved, seeded and thinly sliced
1/2 bell pepper, cut into cubes
1/3 cup canned pineapple chunk
1/4 cup maggi sweet chili sauce
2 tablespoons water

Preparation

HEAT oil in large skillet or wok over medium-high heat. Add chicken wings; fry until golden brown. Remove wings from skillet.
Remove all but 2 tablespoons oil from skillet. Add garlic; cook for 20 seconds. Stir in cucumber, bell pepper, pineapple, sweet chili sauce and water.
Bring to a boil; add wings back to skillet. Cook for 1 minute to heat through.