Shrimp Scramble - cooking recipe

Ingredients

4 eggs
2 tablespoons milk
1 (4 1/2 ounce) can shrimp, drained
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon prepared mustard
2 English muffins, split
butter or margarine

Preparation

Beat eggs with milk in a bowl.
Add shrimp, salt, pepper and mustard and stir.
Toast the muffins, butter them and keep them warm.
In a skillet over medium heat, melt 1 tablespoon of butter.
Add egg mixture and cook, stirring lightly with a fork.
When eggs are set and creamy, spoon them over the toasted muffin halves and serve immediately.