Grilled Salmon In Champagne Sauce - cooking recipe

Ingredients

1/2 lb salmon fillet, about 1-inch inch thick
olive oil
salt and pepper
2 tablespoons chopped shallots
1/2 cup champagne
1/2 tablespoon Dijon mustard
1/4 teaspoon dried tarragon
3 tablespoons sour cream
extra tarragon

Preparation

Heat grill to medium heat.
Paint each fillet on both sides with olive oil; salt and pepper.
Place on grill and cook for approximately 3-7 minutes on each side, depending on your choice of doneness.
Remove to heated platter and cover.
Heat 1 teas. olive oil in saute pan over medim heat; add shallots.
Saute about 1 1/2 minutes to soften.
Reduce heat to med-low.
Stir in Champagne, mustard, salt(if desired) and tarragon.
Blend well.
Remove from heat, stir in sour cream.
Place half of sauce on heated serving plate; top with salmon fillet and garnish with very light sprinkle of tarragon.
Serve.