Easy Tomato-Basil Soup - cooking recipe

Ingredients

2 (15 ounce) cans stewed tomatoes
1 (14 ounce) can chicken or (14 ounce) can vegetable broth
4 tablespoons finely chopped fresh basil or 4 teaspoons dried basil
2 -4 teaspoons aged balsamic vinegar

Preparation

Mix ingredients in blender and puree until smooth.
Pour into a saucepan and heat thoroughly.