Low Fat Chocolate Fudge Cake - cooking recipe

Ingredients

50 g dark chocolate
50 g drinking chocolate (I used Cadbury Highlights Fudge flavour drinking chocolate)
50 g sugar
125 ml boiling water
2 eggs (separate whites from yolk)
60 g plain flour
50 g almond meal
2 teaspoons baking powder

Preparation

Preheat oven at 180'C. Grease the cake dish or cupcake tins.
Melt dark chocolate.
Combine drinking chocolate, sugar, and boiling water in a large bowl. Add the melted chocolate.Stir until smooth.
Add the egg yolks and mix well to combine.
Fold in the almond meal and flour.
Beat egg whites in a mixer until peaks form. Fold the whites gently into the chocolate mixture.
Pour into cake dish or cupcake tins.
Bake for approximately 30 minutes.
Cool and frost with any faloour frosting that you like.