Easy Cheesy Mexican Lasagna - cooking recipe

Ingredients

1 lb ground beef
1 (14 1/2 ounce) can stewed tomatoes
1 1/2 cups shredded cheese
16 small corn tortillas
4 -6 tablespoons sour cream
1 (15 ounce) can beans, drained
1 cup corn
1 small onion, diced
salt and pepper
1 1/2 teaspoons chili powder
1 1/2 teaspoons garlic powder
1 1/2 teaspoons red peppers

Preparation

Preheat oven to 350 degrees.
Brown ground beef in large skillet, then drain. Season meat with chili powder, salt and pepper, garlic powder and red pepper. Season to taste measurements are approximate.
Add can of stewed tomatoes, with juice, to meat and stir until well blended. Add beans, corn, onion, and sour cream to meat and tomatoes.
In a 9x9 pan place four small torillas. Spoon half of meat mixture on the tortillas, spinkle with cheese. Layer 4 more tortillas, the rest of the meat and another layer of cheese. Finish with four torillas and a covering of cheese.
Bake at 350 until tortilla on top crisp and cheese bubbles, about 10-15 minutes. Serve with sour cream on top.