Skillet Macaroni And Cheese - cooking recipe

Ingredients

2 cups uncooked elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
2 tablespoons sweet onions, finely chopped
1/4 teaspoon seasoning salt (or to taste)
1/4 teaspoon pepper (or to taste)
1/4 teaspoon ground nutmeg
1 1/2 cups half-and-half cream
3/4 lb Velveeta cheese, cubed

Preparation

Cook macaroni, according to the package directions.
Meanwhile, in a large nonstick skillet, melt butter over medium heat.
Add onion and saute over low heat for about 2 minutes.
Stir in flour until smooth.
Stir in salt, pepper and nutmeg.
Gradually add cream; bring to a boil.
Cook and stir for 2 minutes or until thickened.
Reduce heat.
Stir in cheese until melted.
Drain macaroni; add to cheese mixture.
Cook and stir for 3-4 minutes or until heated through.