Corn And Okra Casserole - cooking recipe

Ingredients

1 onion, chopped
1 garlic clove, chopped
1 green pepper, chopped
bacon drippings
2 tomatoes, chopped
2 lbs frozen okra
1 (10 ounce) can mexicorn whole kernel corn, with pimentos and bell peppers
1/2 teaspoon salt
pepper
1/4 cup parmesan cheese

Preparation

Saute onion, garlic and green pepper in bacon drippings.
Add tomatoes, mixing well.
Cook 1 minute.
Stir in okra and corn.
Season with salt and pepper.
Spoon into baking dish.
Sprinkle with Parmesan cheese.
Bake at 350 degrees for 25 minutes.