Creamy Chicken And Ravioli With Bacon - cooking recipe

Ingredients

1 lb boneless skinless chicken breast, cut into 1/2 inch strips
2 -3 tablespoons olive oil
4 garlic cloves, minced
3/4 cup chicken broth
1 (9 ounce) package refrigerated cheese ravioli
1/2 cup half-and-half
6 slices bacon, cooked and crumbled
parmesan cheese, amount as desired
1/4 cup chopped fresh parsley

Preparation

Heat oil in skillet and cook chicken over high heat, turning occasionally, until brown, 3-5 minutes.
Add garlic and cook until fragrant, about one minute or less.
Add the broth and ravioli to the skillet, and reduce heat. Cook uncovered, about 4-6 minutes or until the ravioli are tender and almost all the broth has evaporated.
Stir in half and half and simmer, uncovered, about 4 minutes or until hot and of a consistency you like.
Serve hot, sprinkled with bacon, cheese, and parsley.