Pineapple-Garlic Pork Chops - cooking recipe

Ingredients

4 pork loin chops, about 1 inch thick
1 cup unsweetened pineapple juice
2/3 cup dry sherry
2 tablespoons brown sugar
1/2 teaspoon dried rosemary leaves, crushed
3 -5 garlic cloves, minced

Preparation

Combine all ingredients, except pork chops, mix well.
Place chops in shallow dish and pour marinade over them.
Cover a refrigerate overnight, turning occasionally.
Remove pork from marinade.
Broil 5-6 minutes on each side basting once with the marinade OR Grill and marinade once during cooking.