Miso-Glazed Salmon Steaks - cooking recipe

Ingredients

vegetable oil
4 -10 ounces salmon (steaks bone in)
1/3 cup white miso
2 tablespoons mirin (sweet Japanese rice wine)
2 tablespoons rice vinegar, unseasoned
2 teaspoons fresh ginger, minced peeled
1 teaspoon sesame oil
kosher salt
4 lime wedges (for serving)

Preparation

Line a rimmed baking sheet with foil; brush lightly with vegetable oil. Place salmon steaks on prepared baking sheet. Whisk miso, mirin, vinegar, ginger, and sesame oil in a small bowl to blend. Spread half the miso mixture over salmon steaks; season lightly with salt. Turn salmon steaks over and spread with remaining miso mixture; season lightly with salt. Cover with plastic wrap and let marinate at room temperature for at least 15 minutes, or refrigerate for up to 1 hour.
Position an oven rack 6\"-8\" from broiler and preheat. Broil salmon, turning once, until golden brown and just opaque in center, 10-12 minutes total.
Transfer salmon steaks to plates and serve with lime wedges.