Pineapple Tofu - cooking recipe

Ingredients

1 lb firm tofu, pressed and cutted in pretty triangles
1 cup vegan sweet and sour sauce
1 cup pineapple juice (from the can)
1 cup pineapple chunk
1/4 cup tamari soy sauce
2 teaspoons rice vinegar

Preparation

Mix all the ingredients in a ziploc bag. Let sit one hour.
Pre-heat the oven to 375\u00b0F
Put the mix in a casserole. Cover with foil. Bake for an hour.
Serve with white rice and veggies on the side.