Autumn Cider Herbed Salmon - cooking recipe

Ingredients

1 cup apple cider
1/4 cup soy sauce
1/4 cup butter
2 garlic cloves, minced
1 bay leaf
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon pepper
1 small red onions or 1 small shallot, sliced thinly
1 lb salmon fillet

Preparation

Mix marinade ingredients in 9 x13 glass pyrex pan and place salmon filet skin side up to coat meat. Marinate in refrigerator for 30 minutes.
Flip filet so that skin is on bottom and bake uncovered in marinade for 20 minutes at 375 or until cooked thoroughly.
Hint: You can throw a few small redskins, sliced sweet potato, green beans, asparagus, or other veggies in pan along with fish to soak up some of the delish marinade and cook together. Baking time may increase 5-10 minutes.
Fish may be grilled, but increase marinade time to 1 hour since marinade will be discarded.