Banana Butterfinger Pudding - cooking recipe

Ingredients

1 cup cold whole milk
1 (3 1/2 ounce) package instant banana pudding mix
3 (2 1/8 ounce) butterfinger candy bars, crushed
1 (8 ounce) carton frozen whipped topping, thawed
3 medium firm bananas, sliced

Preparation

In a mixing bowl, combine milk and pudding mix until thickened and smooth.
Set aside 1/3 cup crushed candy bars for topping.
Folf in whipped topping, bananas, and remaining crushed candy bars into pudding.
Spoon into serving dishes.
Refrigerate until ready to serve.
Sprinkle with reserved candy bars.